By: tasteofbeirut
I love the fresh taste of bread made with corn flour! I am now wondering if it is available here from Turkey and that specific region so I can get some and make this fabulous bread!
View ArticleBy: Eileen
I love cornbread. I especially like it with chicken and mac & cheese. Your’s look delicious! Thanks for the vote too!
View ArticleBy: Michelle @ Find Your Balance
Very sweet student! What’s nigella sativa? Looks like black sesame seeds?
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By: Armen Ann Sahakian
The corn bread with raisins looks delicious. But where do we get this kind of corn flour? Is it the same as corn meal?
View ArticleBy: Cornbread | Give Recipe
[...] you remember the post about Corn Bread With Raisin made by mom II? I told that one of my students brought some cronmeal from this Black Sea Region, [...]
View ArticleBy: Easy Corn Bread - FitsMyBudget
[...] can see its picture in Corn Bread With Raisin post at http://www.giverecipe.com/ bread recipes, corn recipes, recipes, vegetable recipes [...]
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By: Mo
I think it’s so interesting that there’s such a difference! I mean, I’ve had fresh corn that’s been bad and fresh corn that’s been delicious but I never really thought about how that translates into...
View ArticleBy: jenn (Bread + Butter)
Delicious lookin’ cornbread you got there. Never really had it with raisin before. You just gave me an idea right there. Yum!!! Though, when I think of cornbread…I think of fried chicken. hahaha…
View ArticleBy: Monet
What a wonderful story and loaf of bread. How sweet that your student wanted to contribute to your food blog work. I loved it when my students realized that I had a life outside of the classroom. This...
View ArticleBy: anncoo
I never made cornbread before. This sounds so delicious and I bet by adding cornflour, this bread must be soft and moist.
View ArticleBy: Faith
What a sweet gift from your student. This cornbread looks fantastic — so moist and delicious! I bet the rasins taste amazing in it!
View ArticleBy: sweetlife
what a nice student, how sweet and great results your bread looks delicious… sweetlife
View ArticleBy: Cristina - Teenie Cakes
How sweet of your student. A beautiful bread that’s perfectly baked to a lovely color! I had to look up nigella sativa — I hadn’t heard of it before.
View ArticleBy: roxan
What a great idea to add raisin to cornbrea! Sweet and savory is an awesome combo.
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